Brought to you by the McKennas, who have more than 30 years'' experience writing and talking about Ireland''s amazing food, drink and hospitality. Following the format of Scotland the Best, Scotland''s best-selling guide for 25 years. Easy-to-use guide with over 2000 recommendations: Eat and drink at the best local pubs, cafes and regional restaurants Great advice on where to sleep, from wild camping to boutique hotels Discover stunning scenery, landscapes and historical highlights Find the best coastal walks, city strolls and sightseeing spots Explore the true culture of Ireland and discover local hidden gems Local experts John and Sally McKenna are your personal guides to the very best of Ireland, from the streets of Belfast to the hills of Galway. They have visited, rated and remarked on every entry to help you get the most out of the Emerald Isle.

Autorentext

John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as Ireland's most authoritative food writer.

Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4's The Food Programme as a new bible for seaweed cookery.

Zusammenfassung
The true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget.