The Complete Robuchon

Von:

Joel Robuchon

Beschreibung

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Beschreibung

Klappentext Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels. Zusammenfassung Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes! secrets and tips: from the perfect omelette to vegetable soup! leg of lamb to marinated mussels.