WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals) WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards) Best Italian Cookbook of 2010 - Publisher''s Weekly American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks. Cooking with Italian Grandmothers Part travel diary, part photo essay, part cookbook, Includes: Recipes and wisdom from 12 Italian grandmothers 100 classic Italian recipes A number of regional and seasonal menus, complete from appetizer to dessert. Over 150 full color photographs.

Autorentext

Jessica Theroux