Pop your ingredients in a tin and let the oven do the work.The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).

Vorwort
Pop your ingredients in a tin and let the oven do the work

Autorentext

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well for oneself or for family dinners is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.

When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

Klappentext

**THE 1.75-MILLION-COPY-BESTSELLING SERIES

EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN.

THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.**

Chapters include:

roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic
veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts
fish dishes: herb-stuffed trout with sweet potatoes & onions
quick & slow roasts: slow-cooked brisket with chimichurri
rice & pasta: baked egg pasta Florentine
supergrains: aubergine with squash, halloumi, mint & bulgur wheat
roasting fruit: orange-scented peach cobbler
cakes & oats: chocolate, raspberry & hazelnut flapjacks

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas' Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

Zusammenfassung
Pop your ingredients in a tin and let the oven do the work. This book features recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains.