Autorentext

Itamar Srulovich and Sarit Packer opened their first Middle Eastern-inspired restaurant, Honey & Co. in 2012. They have since added a deli, Honey & Spice, a grill house, Honey & Smoke, and now Honey & Co. Daily, a deli, bakery and café. They have an events space Honey & Co. Studio and host Honey & Co: The Food Sessions that are later turned into a podcast, interviewing influential guests from the food and drink industry. They have a recipe column in the FT Weekend magazine. Their first cookbook Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times, and was the Fortnum & Mason Food & Drink Awards Cookery Book of the Year, and won the The Guild of Food Writer's Award Winner for Best First Book.

Klappentext

Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.

Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it's the kind of relaxed, informal food we all want to eat every day-chapters include: effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple, wholesome dinner ideas in Daily Nightly, quick and easy Cookies and Cakes, and even some "serve me in a glass" speedy Cocktails and Desserts.

From a summery Courgette & Broad Bean Shakshuka and a Crispy Za'atar Chicken Schnitzel Sandwich to a Chorizo, Tomato, & Chili Dirty Rice and Ginger & Chocolate Cookies-this is wholesome, seasonal food that will lift your spirits and improve your day.