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Superiority Burger Cookbook

Von:

Headley Brooks

Beschreibung

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Fester EinbandCHF 37.50

Fester Einband

CHF37.50

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CHF37.50

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Beschreibung

Informationen zum Autor Brooks Headley , chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts , won the Piglet Tournament of Cookbooks from Food52. He lives in New York City. Klappentext Brooks Headley's restaurant, Superiority Burger, gave the people what they never knew they wanted and incited a civilised vegetable revolution. The chef and his crew rewrote the rules of non-meat cookery. The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted.

Autorentext
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.

Klappentext

Brooks Headley's restaurant, Superiority Burger, gave the people what they never knew they wanted and incited a civilised vegetable revolution. The chef and his crew rewrote the rules of non-meat cookery. The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted.