Autorentext

Hannah Selinger is a James Beard Award-nominated lifestyle writer and mother of two based in Boxford, MA, and the author of the memoir Cellar Rat: My Life in the Restaurant Underbelly. Her print and digital work has appeared in the New York Times Magazine, the Boston Globe, the Washington Post, Eater, Travel + Leisure, Food & Wine, the Wall Street Journal, the New York Times, and elsewhere. Her 2021 Bon Appétit essay, “In My Childhood Kitchen, I Learned Both Fear and Love,” is anthologized in the 2022 Best American Food Writing collection.