Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER

Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015

'Loving Persiana' - Nigella Lawson
'An instant classic' - *Observer Food Monthly
'The most exciting debut cookbook of the year' - **Sunday Telegraph Stella
'Sumptuous, thrilling, learned and downright brilliant'- Mail on Sunday
'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This is Ottolenghi with rocket fuel' - Times
'Enchanting' - Saveur***

The most appetising book. I want to eat every page of it.

Vorwort
Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes

Autorentext

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

www.sabrinaghayour.com
instagram.com/sabrinaghayour
twitter.com/sabrinaghayour

Klappentext

Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.