Informationen zum Autor Fuchsia Dunlop Klappentext Subtitled, "A Sweet-Sour Memoir Of Eating In China". Award-winning food writer Dunlop charts how she went to live in China in 1994, and resolved to eat everything she was offered. In the course of her journey, she undergoes an apprenticeship as a Sichuanese chef and attempts to persuade Chinese people that Western food is neither simple nor bland. Zusammenfassung A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs.

Vorwort
This is the story of an English girl who went to China to learn the language, but whose love of food led her down a very different path...

Autorentext

Fuchsia Dunlop

Klappentext

Subtitled, "A Sweet-Sour Memoir Of Eating In China". Award-winning food writer Dunlop charts how she went to live in China in 1994, and resolved to eat everything she was offered. In the course of her journey, she undergoes an apprenticeship as a Sichuanese chef and attempts to persuade Chinese people that Western food is neither simple nor bland.

Zusammenfassung
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs.