The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field.

Importance of fruit and vegetables processing wastes by-products and its efficient utilization in food, health and environment Includes cutting-edge methods and protocols

Inhalt

Fruit and Vegetable Processing Wastes and By-products: An Overview.- Recycling of fruit and vegetables processing wastes for production of value-added products.- Sustainable use of fruit and vegetable waste by-products for the manufacture of biodegradable food packaging films.- Fruits and vegetables processing wastes by-products as innovative ingredients to enhance the nutritional quality of baked foods.- Utilizing fruit and vegetable processing waste biomass to produce biochar and activated carbon for removal of dye.- Functional oligosaccharides produced from fruit and vegetable processing wastes.- Fruit and vegetable processing wastes: A sustainable source for the production of enzymes.- Utilization of Fruit and Vegetable Processing Wastes for Biogas and Bio-methane Production.- Extraction of bio-solvent from fruit and vegetable processing wastes.- Synthesis of green and sustainable nanomaterials from fruit and vegetable processing wastes: A sustainable approach to agro-waste valorization.- Conventional and Novel Methodologies to Extract Nano-Cellulose from Fruit and Vegetable Pomace.- Isolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes and Its Potential Uses.- Estimation of fermentable sugar from fruit and vegetable wastes: techniques.- Conversion of Fruit and Vegetable Processing Wastes as a Source of Electricity.- Dietary Fibers Derived from Fruit and Vegetable Processing Wastes: Extraction Methods and Value Addition Processes.