An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain.

Informationen zum Autor Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She lives in London. Klappentext Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She lives in London. Zusammenfassung In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescient once again. In this work, she uncovers how British public ended up eating horses.

Autorentext
Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She lives in London.

Zusammenfassung
In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescient once again. In this work, she uncovers how British public ended up eating horses.