Zusatztext "The people in Miss Flagg's book are as real as the people in books can be. If you put an ear to the pages! you can almost hear the characters speak. The writer's imaginative skill transforms simple! everyday events into complex happenings that take on universal meanings." -- Chattanooga Times "This whole literary enterprise shines with honesty! gallantry! and love of perfect details that might otherwise be forgotten." -- Los Angeles Times "A sparkling gem." -- Birmingham News "Watch out for Fannie Flagg. When I walked into the Whistle Stop Cafe she fractured my funny bone! drained my tear ducts! and stole my heart." -- Florence King! Author of Confessions of a Failed Southern Lady "Admirers of the wise child in Flagg's first novel! Coming Attractions! will find her grown-up successor! Idgie! equally appealing. The book's best character! perhaps! is the town of Whistle Stop itself--too bad trains don't stop there anymore." -- Publisher's Weekly Informationen zum Autor Fannie Flagg began writing and producing television specials at age nineteen and went on to distinguish herself as an actress and a writer in television, films, and the theater. Her first novel, Daisy Fay and The Miracle Man , spent ten weeks on the New York Times paperback bestseller list, and her second novel, Fried Green Tomatoes at the Whistle Stop Cafe , was on the same list for thirty-six weeks. It was produced by Universal Pictures as the feature film Fried Green Tomatoes. Flagg's script was nominated for both the Writers Guild of America and an Academy Award, and it won the highly regarded Scripters Award. Flagg narrated both novels on audiocassette and received a Grammy Award nomination for Best Spoken Word. Her latest novel is titled Welcome to the World, Baby Girl! She lives in California and Alabama. Klappentext The remarkable novel of two Southern friendships--the basis of the hit film--available for the first time in large print. Leseprobe THE WEEMS WEEKLY (WHISTLE STOP, ALABAMA'S WEEKLY BULLETIN) June 12, 1929 Cafe Opens The Whistle Stop Cafe opened up last week, right next door to me at the post office, and owners Idgie Threadgoode and Ruth Jamison said business has been good ever since. Idgie says that for people who know her not to worry about getting poisoned, she is not cooking. All the cooking is being done by two colored women, Sipsey and Onzell, and the barbecue is being cooked by Big George, who is Onzell's husband. If there is anybody that has not been there yet, Idgie says that the breakfast hours are from 5:30-7:30, and you can get eggs, grits, biscuits, bacon, sausage, ham and red-eye gravy, and coffee for 25 [cts.]. For lunch and supper you can have: fried chicken; pork chops and gravy; catfish; chicken and dumplings; or a barbecue plate; and your choice of three vegetables, biscuits or cornbread, and your drink and dessert--for 35 [cts.]. She said the vegetables are: creamed corn; fried green tomatoes; fried okra; collard or turnip greens; black-eyed peas; candied yams; butter beans or lima beans. And pie for dessert. My other half, Wilbur, and I ate there the other night, and it was so good he says he might not ever eat at home again. Ha. Ha. I wish this were true. I spend all my time cooking for the big lug, and still can't keep him filled up. By the way, Idgie says that one of her hens laid an egg with a ten-dollar bill in it. ... Dot Weems ... ROSE TERRACE NURSING HOME OLD MONTGOMERY HIGHWAY BIRMINGHAM, ALABAMA DECEMBER 15, 1985 Evelyn Couch had come to Rose Terrace with her husband, Ed, who was visiting his mother, Big Momma, a recent but reluc...

"The people in Miss Flagg's book are as real as the people in books can
be. If you put an ear to the pages, you can almost hear the characters
speak. The writer's imaginative skill transforms simple, everyday events
into complex happenings that take on universal meanings."

--Chattanooga Times

"This whole literary enterprise shines with honesty, gallantry, and love
of perfect details that might otherwise be forgotten."

--Los Angeles Times

"A sparkling gem."

--Birmingham News

"Watch out for Fannie Flagg. When I walked into the Whistle Stop Cafe she
fractured my funny bone, drained my tear ducts, and stole my heart."

--Florence King, Author of Confessions of a Failed Southern Lady

"Admirers of the wise child in Flagg's first novel, Coming Attractions,
will find her grown-up successor, Idgie, equally appealing. The book's
best character, perhaps, is the town of Whistle Stop itself--too bad
trains don't stop there anymore."

--Publisher's Weekly

Autorentext

Fannie Flagg began writing and producing television specials at age
nineteen and went on to distinguish herself as an actress and a writer in
television, films, and the theater. Her first novel, Daisy Fay and The
Miracle Man, spent ten weeks on the New York Times paperback
bestseller list, and her second novel, Fried Green Tomatoes at the
Whistle Stop Cafe, was on the same list for thirty-six weeks. It was
produced by Universal Pictures as the feature film Fried Green
Tomatoes. Flagg's script was nominated for both the Writers Guild of
America and an Academy Award, and it won the highly regarded
Scripters Award. Flagg narrated both novels on audiocassette and
received a Grammy Award nomination for Best Spoken Word.

Her latest novel is titled Welcome to the World, Baby Girl! She lives
in California and Alabama.

Klappentext

The remarkable novel of two Southern friendships--the basis of the hit film--available for the first time in large print.

Zusammenfassung
Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is a now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder. And as the past unfolds, the present will never be quite the same again.
 
Praise for Fried Green Tomatoes at the Whistle Stop Cafe

“A real novel and a good one [from] the busy brain of a born storyteller.”—The New York Times
 
“Happily for us, Fannie Flagg has preserved [the Threadgoodes] in a richly comic, poignant narrative that records the exuberance of their lives, the sadness of their departure.”—Harper Lee
 
“This whole literary enterprise shines with honesty, gallantry, and love of perfect details that might otherwise be forgotten.”—Los Angeles Times
**
“Funny and macabre.”—The Washington Post
**
“Courageous and wise.”—Houston Chronicle

Leseprobe
THE WEEMS WEEKLY

(WHISTLE STOP, ALABAMA'S WEEKLY BULLETIN)

June 12, 1929

Cafe Opens

The Whistle Stop Cafe opened up last week, right next door to me at the post office, and owners Idgie Threadgoode and Ruth Jamison said business has been good ever since. Idgie says that for people who know her not to worry about getting poisoned, she is not cooking. All the cooking is being done by two colored women, Sipsey and Onzell, and the barbecue is being cooked by Big George, who is Onzell's husband.

If there is anybody that has not been there yet, Idgie says that the breakfast hours are from 5:30-7:30, and you can get eggs, grits, biscuits, bacon, sausage, ham and red-eye gravy, and coffee for 25 [cts.].

For lunch and supper you can have: fried chicken; pork chops and gravy; catfish; chicken and dumplings; or a barbecue plate; and yo…