Recipes from the trendiest bakery in Copenhagen established by former noma chef Skip the line at one of Copenhagen''s most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the Bakery has compiled their best recipes in this book, featuring photos by renowned photographer Petra Kleis. Juno opened in Osterbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen - a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. Emil Glaser, a former chef at noma, is the man behind Juno. In this book, he teams up with his most talented staff to share the bakery''s signature recipes, such as their popular cardamom buns and sourdough bread, so you can bake them at home. With detailed recipes and plenty of photographs, this book gives you the tools to succeed with rye bread, sourdough, croissants, cakes, buns, cookies, and much more.

Autorentext

Emil Glaser is a trained chef and previously worked at the world-renowned restaurant noma. He founded Juno the Bakery in 2017 together with his partner, Nina Schmiegelow.

Petra Kleis is a Danish photographer who is renowned for her portrait and advertising work. Based in Copenhagen and Berlin, she has established herself as a sought-after photographer, capturing prominent figures across fields such as music, politics, and the arts. Petra Kleis photography has appeared in Vogue Scandinavia, GQ and Vice. Clients include Adidas, Pandora, John Lewis, Primark and Fila.

Klappentext

Recipes from the world-renowned neighbourhood bakery in Copenhagen.

Juno the Bakery, founded by Emil Glaser and Nina Schmiegelow, opened in Østerbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen - a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. In this book Juno shares the bakery's signature recipes, such as their popular cardamom buns, lemon cake, sourdough bread, seasonal highlights and much more. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the Bakery, crafted in Copenhagen.