

Beschreibung
The monograph entitled Crop responses to Global warming describes the normal historical shifts in the earth's atmospheric temperature and weighs the evidence concerning anthropogenic induced changes in the level of temperature. The unprecedented increase in t...
The monograph entitled Crop responses to Global warming describes the normal historical shifts in the earth's atmospheric temperature and weighs the evidence concerning anthropogenic induced changes in the level of temperature. The unprecedented increase in the earth's temperature after pre industrial period has been possibly related to the anthropogenic activities. This monograph will give an overview of the global as well as Indian crops productivity in relation to the rise in the earth's surface temperature. A chapter in this monograph is on the technologies to study the response of crop plants to the elevated temperature.
The impact assessment analysis of rising temperature on crops such as wheat, rice, maize, soybean, cotton and brassica are described, reviewed and discussed in separate chapters as case studies. The responses of physiological processes and biochemical reactions to the elevated temperature in crop plants are described crop wise. The monograph also includes the impact of elevating temperature on crop weed interaction, pest and diseases and soil dynamics for each crop species independently. The mitigation technologies to counter the adverse effect of high temperature stress are described for each crop according to their cultivation and climatic conditions. The future research strategies for each crop to meet the threat of elevating temperature on crop productivity and food security is described and discussed.
The description of temperature enrichment technologies will help researchers and scientists to study the responses of biological materials to rising temperature. The monograph will be the main text for teaching climate change, global warming and environmental botany as no such book is currently available relating to the rising atmospheric temperature on crop plants. Therefore, the monograph will be highly useful for students of global climate change, environmental botany and agricultural sciences, scientists, researchers, farmers and policy makers
Elaborates on effect of rising temperature on the agricultural crop productivity and food security Emphasizes on variable vulnerability of crops in different parts of the world Provides an understanding of the plant responses to elevated temperature that is essential for rational engineering of crop plants
Autorentext
Dr.Dinesh Chandra Uprety (Dr.D.C.Uprety) is an Emeritus Scientist at the Indian Agricultural Research Institute, New Delhi and has 43 years research and teaching experience. He has led the South Asian and Indian program on CO2 enrichment research and technology. He has designed and developed Open Top Chamber (OTC), FACE and FATE climate change research technologies for the South Asian region, bringing India in to GCTE research network. He was a member of the IPCC working group II in 2003. He has published about 150 research papers, 4 books and 5 chapters in edited books relating to climate change and agriculture. He is Fellow of the National Academy of Sciences (FNASc); Fellow, START International, USA; Indian Soc. Plant Physiology (FISPP); and received the Gold medal of Acad. Advanc. Agric.Sci.India (AAAS); Sukumar Basu Award in 2004; Eminent Citizen MNERGA 2010; B.N.Singh Memorial Award BHU Centenary Award 2016. He was honored at the 8th International Photosynthesis Conference, Univ. Hyderabad, 2017. The South Asian CO2 research network of Nepal, Bangladesh, Sri Lanka, Pakistan and India was coordinated by Dr. Uprety at IARI. Dr. Uprety's research and technologies have helped farmers, scientists, students and policy makers to address the challenges of rising atmospheric CO2 and temperature. V.R. Reddy is currently the Research Leader and Supervisory Plant Physiologist for the USDA-ARS, Crop Systems and Global Change Laboratory (CSGCL), Beltsville, MD, USA. Dr. Reddy has served on various professional, and administrative positions, most recently as Acting Associate Director for ANRI (2011-2012), and as Beltsville Area representative on the RL Advisory Council (2010-2012). Presently he is member of Scientific Advisory Board (SAB) of the Organization for Economic Co-operation and Development (OECD), Paris, France. He is a Fellow of the American Society of Agronomy, and Crop Science Society of America, and serves on several Editorial Boards of international scientific journals. Dr. Reddy's research focuses on crop responses to climate change, especially processes like photosynthesis, respiration, transpiration, carbon and nitrogen metabolism and growth analysis of cotton, soybean, corn, and various other crops. In addition to his research, Dr. Reddy provides both technical and administrative leadership for the Crop Systems and Global Change Laboratory. Dr.Jyostana Devi Mura, completed her Ph.D. in Genetics in 2008, and has been a visiting scientist at USDA-ARS, MD, USA since 2016. She is a member of the Editorial Board of the Journal of Agronomy & Crop Science. She has published more than 50 research articles. She has worked on the molecular, biochemical and physiological characterization of peanut and chickpea transgenic expressing transcription factor for cold, drought and salinity.
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