Autorentext

Daytona Danielsen is a novelist and cookbook author whose fiction and food writing evokes forests, fjords, and folklore of her Norwegian heritage. She holds an MFA in Fiction from Pacific University and lives near Seattle, Washington with her two children. daytonadanielsen.com

Klappentext

Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon!

Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe.

You can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It’s just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a How to Train Your Dragon–themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you’re in the mood to feast like a Viking!

YOUR FAVORITE DRAGON EATS: Easy-to-follow recipes for any meal, from Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies.

UNIVERSAL EPIC UNIVERSE DELIGHT: Includes recipes from your favorite Universal Epic Universe HTTYD-themed restaurants—Mead Hall, Spit Fyre Grill, and Hooligan's Grog and Gruel.

GIFT FOR FILM FANS AND FOODIES