Autorentext Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to Californ...
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Autorentext Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America’s finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. She moved to Sydney, Australia, in 2016 when the Merivale Group asked her to head up the kitchen in their strikingly beautiful new restaurant, Fred’s. She and the restaurant won fast acclaim – and continue to be rated among the best in Australia. Zusammenfassung
'Danielle loves to cook and it shows in every page of this inspirational, beautiful book. There are a lot of lessons to be learned from her recipes and her wise, thoughtful approach.' – David Tanis
'I am delighted by this cookbook.' – Alice Waters
'Danielle is one of my very favourite cooks.' – Skye Gyngell 'Hospitality, kindness and consistency are the attributes that embody the work of Danielle Alvarez.' – Josh Niland Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.
Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects *Always Add Lemon i*s guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.