Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to global food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness.

Autorentext

Daniel Senn has more than 30 years of experience in international hotel management. As a global professional and partner in the diplomatic service, he has been organising events, meetings and promotional events around the world for over 20 years. Daniel Senn has lived and worked in Switzerland, the US, Saudi Arabia, Czech Republic, Thailand, Australia, Brazil, Nigeria, Spain, Tunisia and Italy. He currently lives in Switzerland.