This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for Brazil's foodstuff exportation and China's foodstuff importation, and identifies the main products, market shares, barriers to market access, and e-commerce strategies. The book also addresses the importance of consumer health and the latest developments regarding the United Nations Guidelines for Consumer Protection. Lastly, based on the statistics for Brazil's food exports to Mainland China, Hong Kong and Macau as separate customs areas, the book explores the role of Macau and calls for intensifying its links with Portuguese-speaking countries, including Brazil.

Provides an empirical case study on food exports from Brazil to China, encompassing legal, regulatory and economic analysis Takes into account the importance of product safety and consumer health Includes updated statistics and practical information that is relevant for practitioners and policymakers alike

Autorentext

Adam Rose: Price School of Public Policy and Center for Risk and Economic Analysis of Terrorism Events (CREATE), University of Southern California Fynnwin Prager: College of Business Administration and Public Policy, California State University, Dominguez Hills Zhenhua Chen: Center for Risk and Economic Analysis of Terrorism Events (CREATE), University of Southern California Samrat Chatterjee: Applied Statistics and Computational Modeling, Pacific Northwest National Laboratory Dan Wei: Price School of Public Policy and Center for Risk and Economic Analysis of Terrorism Events (CREATE), University of Southern California Nathaniel Heatwole: Acumen, LLC Eric Warren: Center for Risk and Economic Analysis of Terrorism Events (CREATE), University of Southern California