The ultimate pizza, pasta, bread and Italian recipe book from one of world's leading chefs and co-owner of Union Jacks with Jamie Oliver.

Autorentext

Born and bred in the Bronx, Chris Bianco is a second generation New York Italian. He established a pizzeria in Arizona after taking the first flight to a city he liked the sound of. Pizzeria Bianco was born, inside the back corner of a local grocery store, and has had queues around the block since. In 2005 Chris opened Pane Bianco, serving foccacia breads and sandwiches, then his Italian Restaurant. Chris' food meccas have attracted fans from around the world and in 2011 he joined forces with Jamie Oliver to open Union Jacks in the UK. He is a James Beard award-winning chef, has appeared on TV shows as diverse as Oprah Winfrey and Martha Stewart, and now lives between London and Pheonix.

Klappentext

A pizza, pasta, bread and Italian recipe book from the co-owner of Union Jacks with Jamie Oliver, who has written the foreword. With food photography by David Loftus, it will inspire novice Italian food lovers and more confident cooks looking to learn from the very best.

Zusammenfassung
The ultimate pizza, pasta, bread and Italian recipe book from one of world's leading chefs and co-owner of Union Jacks with Jamie Oliver.