Autorentext
Chloé Crane-Leroux is a New York City-based food and lifestyle photographer, content creator, and recipe developer with a decade of professional experience. Her work has been featured in renowned publications like The New York Times, Forbes, and more. Originally from Montreal, Chloé pursued her studies at the prestigious Parsons School of Design in New York City with a BFA in photography. Her creativity extends to engaging videos and captivating visuals, earning her collaborations with luxury brands like Chanel, Dior, and lifestyle brands such as J. Crew and Anthropologie. Chloé's passion for plant-based cuisine invites people to savor nature's bounty while making eco-conscious choices. Her culinary artistry elevates plant-based cooking, making each meal an artistic experience. She lives in New York City. Trudy Crane is a ceramic artist who has established herself under the brand name lookslikewhite, a reflection of her minimalist aesthetic which has been featured in publications such as House and Home, House Beautiful, Martha Stewart Weddings, and many others. She has also worked collaboratively with companies like Food52, creating bespoke collections that add a touch of artisanal craftsmanship to the culinary world. Beyond her ceramics, Trudy is an active mature model in the industry. She promotes diversity and encourages a pro-age attitude in an industry often preoccupied with youth. In addition to her creative pursuits, Trudy extends her passion for a conscious lifestyle into her role as a vegan cookbook author. Together, Trudy and her daughter, Chloé Crane-Leroux craft recipes that not only delight the taste buds but also speak to the beauty of the table and the world around us. She lives in Montreal, Canada.

Klappentext
A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.

Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based.

The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.

Zusammenfassung
A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe