Autorentext

Chin, a fifth generation Malaysian Chinese chef, and his mum Choo, hail from a family that have been cooking Chinese street food for over 70 years. Their family business started in the 1950s in Borneo, before migrating to Somerset where Chin and Choo have owned a restaurant for years. In 2022 and in 2024 their restaurant, Ziangs on the Avenue, was one of the three finalists in the 'Best Street Food' category of the UK-wide Golden Chopsticks Awards, hosted by Gok Wan.

Klappentext

With Quick and Easy Chinese Takeaway, Chin and Choo show you how to get authentic Chinese takeaway favourites on the table, fast. These are the dishes they both cook when time is tight and service is in full swing: tested, trusted and built for speed.

Delivering the classics you love - from chow mein and chicken fried rice to tom yum soup and crispy pork belly - in streamlined recipes with minimal prep that can all be made in 15 minutes or less, this is quick, easy and seriously satisfying Chinese takeaway cooking.