Eine Sammlung einfacher und nahrreicher Rezepte rund im das Ei, aus der populären Rose Bakery. Enthält alle Grundzubereitungen wie Kochen, Pochieren, Rühren und Braten (von Eiern), genauso wie die beliebten Gerichte aus Rose Bakery: Pancakes und Muffins, Suppen und Salate, Puddings.

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

Autorentext

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.

Zusammenfassung
Simple ways to cook eggs from Rose Bakery.