Millions of online followers have flocked to Carolina Gelen''s comforting cooking and easy, breezy style that emphasises big flavour with a light lift. In her debut cookbook, she shares soulful recipes rooted in the resourcefulness of her Romanian upbringing that use affordable, pantry-friendly ingredients. With 100 simple recipes - almost all brand-new but including some fan favourites - for creative but familiar takes on satisfying comfort foods, Pass the Plate has you covered for any occasion, from easy weeknight meals to spirited gatherings. No matter the mood or skill level, you''ll enjoy irresistible recipes from personality-packed chapters such as: Egg-Stravaganza : One-Pan Courgette Feta Fried Eggs, Sesame-Crusted Breakfast Quesadilla with Spinach, Dutch Baby Pancake with Yogurt Whipped Cream and Sweet Berries Pasta-Palooza : Caramelized Lemon Pesto Pasta, Many Mushrooms Lasagne, Brie Mac and Cheese with Crunchy Panko Salad Days : Evergreen Potato Salad, Cucumber Salad with Salted Lemon Yogurt, Heirloom Tomato Salad with Anchovy Panko Pick-a-Protein : One-Pan Garlicky Chicken Couscous, Crispy Coconut Chicken Bites with Pineapple-Basil Salsa, Honey Chipotle Salmon Tacos Dorados Veg Out : Butter Beans alla Vodka, One-Pot Baked Risotto Blistered Tomatoes with Burrata, Cozy Veggie Pot Pie Nosh & Nibble : Smothered Sweet Onion Bread, Butter Pecan Twists, Spicy Charred Red Pepper Yogurt Dip Sweets & Treats : Upside-Down Pineapple Coconut Cake, The Very Best Banana Bread, Easy No-Bake Milk Chocolate Pie With gorgeous photography and heart-warming stories about Carolina''s family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.

Autorentext
Carolina Gelen is on a mission to share her abounding love of food. Her journey began in Transylvania, Romania, where upon winning a Jamie Oliver contest, she immigrated to the United States in 2021. In America, Carolina worked in the kitchens of James Beard Award winners, developed video and recipe content for New York Times Cooking, and was a recipe resident at Food52. Simultaneously, she built an online community of millions who love her cooking and baking recipes for being so shareable, approachable, and delicious, all before the age of twenty-five. She fell in love with the beautiful nature of Utah, where she currently resides, but believes that when someone makes one of her recipes a part of her resides with them.

Klappentext

'Every recipe strikes the perfect balance between comfort and excitement' - Ixta Belfrage

In her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you'll find crowd-pleasing recipes for creative dishes using approachable, everyday ingredients.

Including influences from Carolina's Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.