Travel 52 weeks of the year with ideas for recipes and tablescapes to romance your lover, best friend, or family--this book will become a reference cookbook for a generation that loves to entertain at home. Whether it’s romance, bromance, or galentine’s day, sweep the person you love off their feet with fail-safe recipes for show-off meals for two. ; With meals to make your heart beat faster, crunchy things, food to risk looking silly eating (like spaghetti twirled right from your fork onto your white t-shirt), roast chicken for wooing, the two most romantic meals--fry-ups and Sunday roasts (they mirror the pace of love as “everything all at once” and “something that takes too long to arrive”), things that look beautiful, super-quick to whip up things, and alcohol-infused everything, these recipes feel like romance. This is food you want to cook for your loved one!; ; Recipes are organized by ease of assembly--from uncomplicated but outstanding in Part 1 to over-the-top but no-stress cooking in Part 2--helping you impress at breakfast, lunch, aperitivo, dinner, and dessert. Essays on topics like first-love flutters (and risking tiers on a chocolate cake) and the pleasures of delivery pizza are scattered throughout the two sections, while set menus with all-important timings for delivering cater for specific moods and moments: birthday dinner, impressing in-laws, after-work romance, and more. ;

Autorentext
Bre Graham is an Australian writer and editor. Published in Refinery 29, The Guardian, Riposte, Harper's Bazaar, Timeout, NY Mag, and many more, she is currently the Lifestyle Editor at Courier Media. Bre regularly hosts podcasts, panels, and supper clubs, and writes the hit newsletter Dishes to Delight on the joy of cooking and love. She lives in London and spends almost all her time contemplating her next meal.

Klappentext

"In her first book, food writer Bre Graham guides you through the moments you want to set the table and cook for someone you love, whether that's your mom, your significant other, or your best friend. From lazy, laid-back breakfasts to breathtaking, multicourse menus, Table for Two is a collection of fail-safe recipes for spectacular meals for two." -- Back cover.

Zusammenfassung
Whether it’s romance, bromance, or galentine’s day, sweep the person you love off their feet with failsafe recipes for show-off meals for two.

Table for Two is Bre Graham’s first cookbook, showcasing recipes to cook for the people you love. 
Whether it’s food to make your heart beat faster, or things to risk looking silly eating - like spaghetti twirled straight from your fork onto your white t-shirt! Also featuring the two most romantic meals of all: breakfast fry-ups and Sunday roasts, which mirror the pace of love as “everything all at once” and “something that takes too long to arrive”. 

Table for Two is organized by ease of assembly, helping you to impress at breakfast, lunch, aperitivo, dinner, and dessert, from uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, there’s romantic recipes for everyone to fall head over heels for!

**So what are you waiting for? Soar straight into this romantic recipe guide to explore: 

**- 75 recipes split into two distinct sections (Part I: Easy To Impress, and Part II: Just to Delight)

• 6 set menus with ideas for tablescaping, timing and shopping lists.
• 6 essays and features on the emotions of cooking for the people you love, and practical step-by-step guides to cooking techniques.

• Intentionally dreamy, inspirational recipe photography in home settings with contemporary illustrations. 

  Featuring illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering to really special occasions, Table for Two guides you through the moments you want to say: “I love you, let me feed you something that will make you feel good.”