Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and now, they''re collected in her latest cookbook: Home Made in the Oven . What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts. Alongside the more than 80 recipes are van Boven''s annotated illustrations and photographs of finished dishes. For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.

Autorentext

Yvette van Boven is a critically acclaimed cookbook author, freelance recipe writer, and illustrator. She is the host of Holland’s popular cooking show Koken Met van Boven, and is also the culinary editor of Holland’s largest women’s weekly magazine and writes and illustrates a weekly column for the popular arts and culture publication Volkskrant magazine. She lives in Amsterdam and Paris.

Klappentext

Every week, Yvette develops a new oven recipe for her magazine column. The recipes are easy, seasonal, and most importantly, delicious, and now, they're collected in her latest cookbook! Alongside the more than ninety recipes are Yvette's annotated illustrations and photographs by Oof Verschuren. For Yvette, everything belongs in the oven: vegetables, meat, fish, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven