Gonzo gastronome and international bestselling author of Kitchen Confidential - Tony Bourdain details his world tour of unprecedented culinary adventures from the Far East (Japan) to the West (France).

Zusatztext "Vintage Bourdain." Informationen zum Autor Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential , Medium Raw , World Travel , and Appetites and the novels Bone in the Throat and Gone Bamboo . His work appeared in the New York Times and The New Yorker . He was the host of the popular television shows No Reservations and Parts Unknown . Bourdain died in June 2018. Klappentext The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Zusammenfassung From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest culinary adventures " Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisiting this classic culinary and travel memoir. ...

Vintage Bourdain.

Autorentext

Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

Klappentext

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

Zusammenfassung

**From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures

**"**Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

Fans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.