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CHF31.20
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Vorwort
Ann has 4.7 million subscribers on YouTube
Age:
Countries:
Her YouTube channel had over 63 million views worldwide in 2019. Podcasts:
Nine to Noon (03/11/2020): "Australian dietitian and YouTuber debunks kitchen hacks"
Follow Friday (06/25/2021): "Ann Reardon (How to Cook That): Food fakery, glitterbombs, steamy photographs"
Hot Chocolate Hits (12/22/2014): "Phenomenal Foodies: Q&A with Ann Reardon from How to Cook That"
Tubefilter (01/22/15): "YouTube Millionaires: Ann Reardon Knows How to Cook That"
The Daily Telegraph (08/01/2015): "YouTube’s How To Cook That star Ann Reardon puts the heat on content thieves"
RNZ (03/12/2020): "Australian dietitian and YouTuber debunks kitchen hacks"
The Mary Sue (02/12/2021): "Ann Reardon From How to Cook That Debunks Fake How-To Videos to Our Delight"
Jezebel (03/05/2021): "How to Cook That Is a One-Stop Shop for Debunking Viral Cooking Videos"
Publishers Weekly (05/20/2021): "How to Cook That: Crazy Sweet Creations"
Oh, Bite It! (06/16/2021): "Crazy Sweet Creations!"
Autorentext
Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.
Klappentext
Oreo® is a registered trademark of Intercontinental Great Brands LLC.
STARBURST® is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc.
Nutella is ® is a registered trademark manufactured by the Italian company Ferrero.
Zusammenfassung
“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―**PopSugar
**Editors' pick: Best Cookbooks, Food & Wine
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.
You’ll also:
Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Inhalt
Fun Easy Desserts
Watermelon Pizza Perfect Cakes and Cupcakes
Heart Inside Cupcakes Craving Chocolate
Chocolate Crémeux with Raspberry Jelly Art on a Plate
Liquid Chocolate Sphericals Show off Pastries
Coffee Donut Millefeuille We All Scream for Ice Cream