The bestselling Swiss cookbook available in English, now with more than 100 photos. Food blogger Andie Pilot takes readers on a photographic tour of her favourite recipes some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine's curiosities. This new edition of the classic 'Helvetic Kitchen' is the best introduction to Swiss cooking available in English.

Autorentext
Andie Pilot grew up near the Canadian Rockies, in Calgary. After a degree in Humanities and training to be a pastry chef, she moved to Switzerland in 2010 and now lives near the Swiss Alps, in the beautiful Emmental.