Autorentext

Alexis Nikole Nelson, best known to most people as Black Forager, is a social media creator, vegan, urban forager, and outdoor educator who has amassed millions of followers. Her mother first showed her how to forage at the age of five by introducing her to onion grass. Now Alexis posts videos of her foraging finds in a playful, humorous way, whether she is exploring a nearby park or searching in her neighbor’s front yard, proving that anyone can try their hand at foraging. Alexis also takes these plants home with her to use in her creative vegan cooking. Her posts often address topics such as the indigenous roots of foraging in America, the history of American foraging laws, and sustainable ways for her viewers to include wild plants and mushrooms in their diets. Alexis has been featured in a broad range of media from The New York Times to Jimmy Kimmel Live!, and she was named a Time100 Creator in 2025. Alexis lives in Columbus, Ohio. Follow her on X, Instagram, and YouTube @BlackForager. 

Klappentext

Beloved social media sensation Black Forager’**s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.

Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book.

Happy Snacking, Don’t Die! is a one-of-a-kind collection of recipes and foraging wisdom that teaches you how to turn common plants, flowers, and fungi into yummy, plant-based meals. This unique work is almost like two books in one—foraging plant guide and vegan cookbook—organized by season to guide you through a year of appetizing discoveries. In spring, you’ll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up Milkweed Buds, making Juneberry Hand Pies, and crafting Rosewater Baklava. When fall arrives, you’ll be making savory mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. And in winter, cozy up with Pine Shortbread Cookies and Oyster Mushroom Chowdah.

With helpful plant identification photos throughout, in addition to beautiful food photography and photos of Alexis, of course, this book is an essential resource packed with practical tips on ethical foraging and crucial safety information (so you “don’t die”) for people across the northern hemisphere. With her signature humor and infectious spirit, Alexis proves that foraging isn’t just for survivalists—it’s for anyone who wants to connect with nature and add exciting new flavors to their table.