Informationen zum Autor Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer! hotelier! and teacher of the culinary arts. Over thirty years! he has developed a unique savoir faire! which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat has been working in nutrition and gastronomy for fifteen years and has collaborated with Alain Ducasse on previous books in the Nature series. Klappentext The Michelin starred chef Alain Ducasse explains how to create food for babies and toddlers which will awaken their tastebuds whilst also taking care of their health. Includes a range of recipes for children aged 6 months to 3 years! specially tailored for their age! augmented with advice from nutritionist Paul Neyrat. Zusammenfassung Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly

Klappentext

The Michelin starred chef Alain Ducasse explains how to create food for babies and toddlers which will awaken their tastebuds whilst also taking care of their health. Includes a range of recipes for children aged 6 months to 3 years, specially tailored for their age, augmented with advice from nutritionist Paul Neyrat.

Zusammenfassung
Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly