The Agricultural Civilization of Ancient China

This book provides a systematic account of the development of agriculture and agricultural civilization in ancient China. It mainly discusses the birth of traditional agriculture, the characteristics and advantages of traditional agricultural economy, traditional agricultural knowledge and technology system, flexible land relations and ownership structure, extensive irrigation system and water conservancy projects, complete policies and measures to emphasize agriculture, the three agricultural expansion processes, the value pursuit of revering agriculture, and the plight and decline of traditional agriculture.

Autorentext

He Yaomin is a professor and a doctoral supervisor. He is the former vice-president of Renmin University of China and enjoys the special government allowance of the State Council. He is a national "Four Batches" Talent. He is a member of the evaluation group of National Philosophy and Social Sciences Fund, and Beijing Philosophy and Social Sciences Fund. He is also the director of NBS-RUC Research Data Center affiliated to National Bureau of Statistics and Renmin University of China.