Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.

The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings.

Some of the recipes in the book:

Chocolate Brandy Filling
Chocolate Macadamia Ricotta Filling
Chocolate Orange Filling
Cranberry White Chocolate Filling
Custard Filling
Eggnog Filling
Ginger Filling
Honey Chocolate Filling and much more.....

Autorentext

Meallá cooks, bakes, tests and writes recipes books.