The Everything Guide to Being an Event Planner

Whether you've recently earned a hospitality degree or are simply looking for a fun career change, The Everything Guide to Being an Event Planner will help you break out of the routine and start a new, creative endeavor-one celebration at a time!

Autorentext

Jennifer Mancuso has been a restaurant and event-planning professional for more than seventeen years. She has held jobs ranging from restaurant management and high-end catering to management of a bed and breakfast in Napa Valley. Mancuso is the marketing and special events coordinator for the Beehive in Boston, MA. She lives in Boston.