The field of home economics, which is often known as domestic science or family and consumer sciences, is a field of study that focuses on human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as well as textiles and apparel. Most of the time, it was and still is taught at secondary school or high school, despite the fact that it is much less frequent today.

How you will benefit

(I) Insights, and validations about the following topics:

Chapter 1: Home economics

Chapter 2: Homemaking

Chapter 3: Vocational education

Chapter 4: Consumer education

Chapter 5: Marmara University

Chapter 6: Ellen Swallow Richards

Chapter 7: Education in Vietnam

Chapter 8: Fort Valley State University

Chapter 9: Science, technology, engineering, and mathematics

Chapter 10: Gaziantep University

Chapter 11: BYU College of Family, Home and Social Sciences

Chapter 12: Tokyo Kasei University

Chapter 13: American Association of Family and Consumer Sciences

Chapter 14: Leah D. Widtsoe

Chapter 15: Family, Career and Community Leaders of America

Chapter 16: Mary Schenck Woolman

Chapter 17: The Secret History of Home Economics

Chapter 18: Mary Beaumont Welch

Chapter 19: Florence Fallgatter

Chapter 20: Rua Van Horn

Chapter 21: Edna P. Amidon

(II) Answering the public top questions about home economics.

(III) Real world examples for the usage of home economics in many fields.

Who this book is for

Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of Home Economics.