Ship Sanitation, Health and Hygiene

This book has been written to account for improvements in the regulatory regime for shipboard health, safety and welfare. It considers the various regulations and statutory requirements for sanitation, the provision of potable and non-drinkable water, food and provisions, disease and infectious transfer, management of vectors and general health and safety onboard modern merchant and cruise ships.

Autorentext

Fidaa Karkori is a training and development professional with experience of the maritime and aviation domain. She has supported and co-authored several publications.