a guide to Smørrebrød

Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.

This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.

Autorentext
Eric Maurice Fonsenius:Eric Maurice Fonsenius is born in 1946 on the Island of Langeland in the South of Denmark. Since 55 years married to Sylvie, a girl from Mauritius in the Indian Ocean. It's her amazing creations of smørrebrød, that inspired him to write this book on the Danish national dish.