Food, Philosophy, and Intellectual Property

This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.

Autorentext

Enrico Bonadio, Reader in Law at City, University of London, UK.

Andrea Borghini, Associate Professor in the Philosophy Department at the University of Milan, Italy.