Thermodynamic Mechanism of MQL Grinding with Nano Bio-lubricant

This book discusses the thermodynamic mechanism of MQL grinding with nano-biological lubricant from the force, heat, surface integrity, and micro-morphology.

It makes up the fatal defect of the lack of heat transfer capability of traditional MQL grinding. The machining accuracy, surface quality, especially surface integrity of the workpiece, are significantly improved; at the same time, the service life of the grinding wheel is increased and the working environment is improved.

The general scope of the book's content is the effects of MQL grinding with nano-bio-lubricant on grinding force, thermal mechanism, and surface. It provides a new method of sustainable green grinding for environment-friendly, resource-saving, and energy-efficient utilization and solves the technical bottleneck of the insufficient capacity in MQL heat transfer.

Autorentext

Li Changhe, Ph.D. of Mechanical engineering, is Professor of Qingdao University of Technology, Doctoral Tutor, Foreign Academician of the Russian Academy of Engineering, Global highly cited scientists (Clarivate), Highly Cited Chinese Researchers (Elsevier), Special Professor of Taishan Scholars in Shandong Province, Outstanding Inventor of Shandong Province, and Outstanding scientific and technological worker in Shandong Province. Prof. Li mainly engaged in grinding and precision machining, nanofluids thermal science, and MQL device technology ranked in the forefront of the world.