The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.

Autorentext

Adel El Boushy is Professor Emeritus Antonius van der Poel is Senior Lecturer in the Department of Animal Sciences, Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands.

Inhalt

The benefit of feed from waste. Dried poultry waste. Protein recovery from wastewater in poultry processing plants. Poultry by-products. Hide and tanning waste by-products. Fruit, vegetable and brewers' waste. Municipal refuse. Palatability and feed intake regulations.