Sustainable Global Resources Of Seaweeds Volume 1

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and -3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feedindustry to their applications in wastewater management and biofuels.

Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

Auteur

Prof. Gokare A .Ravishankar is a Consultant at World Bank Project, USA and Vice President at Dayananda Sagar Institutions, India. He lives and works in North Wales, Pennsylvania, USA

Dr. A. Ranga Rao is an Associate Professor & Senior Scientist in the Department of Biotechnology at Vignan's Foundation for Science, Technology and Research in Andhra Pradesh, India

Contenu

I. *SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE. *

The ecology and physiology of seaweeds: an overview; Prof. Dr. Islam Mahmoud El-Manawy, Prof. at Botany Department, Science college, Suez Canal University. Ismailia governorate, Egypt, Email: islammanawy@yahoo.com; Dr. Sarah HamdyRashedy, Marine Environment Division, National Institute of Oceanography and Fisheries, e-mail: sarahamdy.niof@gmail.com Potential Products from Seaweeds: An Overview; Charu Deepika1, RangaRao Ambati2* and G. A. Ravishankar3; 1Institute for Molecular Bioscience Vice President | SIMBA The University of Queensland | Brisbane QLD 4072 Australia; 2Department of Biotechnology, Vignan`s Foundation of Science, Technology and Research (Deemed to be University), Vadlamudi-522213, Andhra Pradesh, India. dC. D. Sagar Centre for Life Sciences, DayanandaSagar College of Engineering, DayanandaSagar Institutions, Kumaraswamy Layout, Bangalore-560078, Karnataka, India. email: arangarao99@gmail.com

Palmaria species : Ecology, cultivation , food & Health benefits Justine Dumay, JoëlFleurence, Bruno Cognie, MichèleMorançais, Vincent Turpin, Marta CastillaGavilan, Yoran Le Strat, Priscilla Decottignies; Université de Nantes, MMS, Nantes, 2 rue de la Houssinière, BP 92208, 44322 Nantes Cedex 3, France; justine.Dumay@univ-nantes.fr; joel.fleurence@univ-nantes.fr

A road to the sustainable seaweed aquaculture, Glacio Araújo 1, Tiago Morais 2, João Cotas 3, Adriana Leandro 3, Sara García-Poza 3, Ana M. M. Gonçalves 3,4, Leonel Pereira 3, 1 Federal Institute of Education, Science and Technology of Ceará IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati, Ceará, Brazil.2 Lusalgae, Lda, Incubadora de Empresas da Figueira da Foz, Rua das Acácias Nº 40-A, 3090-380 Figueira da Foz, Portugal,3 University of Coimbra, MARE Marine and Environmental Sciences Centre, Department of Life Sciences, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal,4 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: leonel.pereira@uc.pt

Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects;Maruf Kasim1, Abdul Muis Balubi1, Wardha Jalil2, Oce Astuti1, Ardilla1, Munawan1, Bahtiar1, Wellem Muskita1, Ruslaini1; 1Faculty of Fishery and Marine Sciences, Halu Oleo University, Indonesia.KampusBumiTridarma UHO. Andounohu, Kendari, Southeast Sulawesi, 93231, Indonesia. Tel. +62 4013193620; 2Faculty of Fisheries, DayanuIksanuddinUniverisity, Baubau, Southeast Sulawesi, Indonesia. marufkasim@uho.ac.id

Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview; KhanjanapajLewmanomont and AnongChirapart; Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.

Seaweeds of Vietnam: Current status and future potentials ; Prof. Dr. Dang Diem Hong, Algal Biotechnology Department, Institute of Biotechnology (IBT) Vietnam Academy of Science and Technology (VAST) 18 Hoang Quoc Viet Rd,Cau Giay Dist, Hanoi,Vietnam e-mail: ddhong60vn@yahoo.com;

Seaweeds in Mauritius: Current trends and future prospects; Dr. Nadeem Nazurally*, *Dept. of Agricultural and Food Science, Faculty of Agriculture, University of Mauritius; Email<b&gt...