The Baby Led Feeding Cookbook

There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.

Here, in her first cookbook, she shares over 150 recipes that the whole family will love, including Three-Ingredient Banana Pancakes, Sweet Potato Super Muffins, Tuna and Quinoa Baby Bites,, Avocado Pasta, Chicken Korma Pies and Buddha Bowls. Aileen also includes advice on how to get started when your baby is ready to be weaned, as well as her very own kitchen tips.

Wave goodbye to wasting time on purées and preparing separate meals - with The Baby-Led Feeding Cookbook you can enjoy watching your baby effortlessly develop a happy relationship with food for life!

www.babyledfeeding.com

Auteur

Aileen Cox Blundell grew up in a little village in Westmeath. She loved to help her mother cook, and it was there, at home, that she developed her passion for healthy, wholesome food. When her daughter Jade was born in 2002, the only way to get her to eat anything was to place the food in front of her and let her take control and feed herself. Seeing the incredible benefits of allowing her children to experiment with food at an early age led her to create the blog and website Baby-Led Feeding. When she isn't cooking or developing exciting new recipes, Aileen runs a successful design studio specialising in branding and packaging for various food companies. She lives in Swords with her husband, Conor, and their three foodie children, Jade, Dylan and Oscar.