Shut Up and Eat!

Zusatztext Praise for Shut Up and Eat! Opening this cookbook is like pulling up a chair in an old! Italian neighborhood. Good! simple food and great stories abound. USA Today For those of us who have ever questioned what went into the sauce during a scene of an Italian mobster flick! this new cookbook may help. The Observer (NJ) Endearing anecdotes about washing dishes! adored relatives and eating on set. Publishers Weekly Well-known Italian-Americans share their stories of what it was like growing up in a busy kitchen eating hearty meats! sauces and pastas. New York Daily News A cookbook long on hilarious and touching remembrances of the Italian-American family table. San Jose Mercury News Informationen zum Autor Tony Lip Klappentext Actor Tony Lip, best known for his role on The Sopranos and featured in the Golden Globe Award-winning film Green Book, cooks up a memoir filled with the secret recipes and stories of Italian-American actors. These mouthwatering recipes are passed down from generation to generation, from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello's mother's Lentil Soup to Joe Mantegna's Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana, Patsy's, and Lombardi's, and from the sets of The Godfather and The Sopranos. Share these recipes with friends and family-the Italian way, as Tony Lip hosts a party that's sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though, let them do the talking, you do the cooking and then just Shut Up and Eat! Zusammenfassung Actor Tony Lip! best known for his role on The Sopranos and featured in the Golden Globe Award-winning film Green Book ! cooks up a memoir filled with the secret recipes and stories of Italian-American actors. These mouthwatering recipes are passed down from generation to generation! from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello's mother's Lentil Soup to Joe Mantegna's Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana! Patsy's! and Lombardi's! and from the sets of The Godfather and The Sopranos . Share these recipes with friends and familythe Italian way! as Tony Lip hosts a party that's sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though! let them do the talking! you do the cooking and then just Shut Up and Eat! ...

Praise for Shut Up and Eat!

“Opening this cookbook is like pulling up a chair in an old, Italian neighborhood. Good, simple food and great stories abound.”—USA Today
 
“For those of us who have ever questioned what went into the sauce during a scene of an Italian mobster flick, this new cookbook may help.”—The Observer (NJ)
 
“Endearing anecdotes about washing dishes, adored relatives and eating on set.”—Publishers Weekly
 
“Well-known Italian-Americans share their stories of what it was like growing up in a busy kitchen eating hearty meats, sauces and pastas.”—New York Daily News
 
“A cookbook long on hilarious and touching remembrances of the Italian-American family table.”—San Jose Mercury News

Auteur

Tony Lip

Texte du rabat

Actor Tony Lip, best known for his role on The Sopranos and featured in the Golden Globe Award-winning film Green Book, cooks up a memoir filled with the secret recipes and stories of Italian-American actors.

These mouthwatering recipes are passed down from generation to generation, from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello's mother's Lentil Soup to Joe Mantegna's Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana, Patsy's, and Lombardi's, and from the sets of The Godfather and The Sopranos.

Share these recipes with friends and family-the Italian way, as Tony Lip hosts a party that's sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though, let them do the talking, you do the cooking and then just Shut Up and Eat!

Résumé
*Actor Tony Lip, best known for his role on *The Sopranos and featured in the Golden Globe Award-winning film Green Book, cooks up a memoir filled with the secret recipes and stories of Italian-American actors.

*These mouthwatering recipes are passed down from generation to generation, from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello’s mother’s Lentil Soup to Joe Mantegna’s Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana, Patsy’s, and Lombardi’s, and from the sets of *The Godfather and The Sopranos.

Share these recipes with friends and family—the Italian way, as Tony Lip hosts a party that’s sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though, let them do the talking, you do the cooking and then just Shut Up and Eat!