COOK: Serve up Joy

Food has the unique power to bring people closer together and here COOK have gathered 100 of their most treasured and popular recipes to recreate at home whether you are short on time, looking to entertain with a minimum of fuss, or wishing to push the boat out with style and panache for weekend entertaining or special nights in. From the iconic chicken alexander and Moroccan lamb tagine to amazing pavlovas and gin and tonic semifreddo, there is something here for everyone, from worknight wonders to weekend cook-ins. Ingredients are sourced from planet friendly suppliers, with a constant emphasis on reducing the environmental footprint in the process. Chapters include Worknight Wonders, Feeding the Family, Relax, it''s the Weekend, Special Nights In, Cooking for a Crowd and Desserts. At work and in life, we could all do with rediscovering the original spirit of the COOK story. Good people. Good food. Sitting down together. Serving up Joy.

Préface
The first book from much-loved frozen meals brand COOK includes 100 recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.

Auteur

COOK was founded in 1997 in Farnham and now boasts 100 shops and 1000 distribution outlets throughout the country, from Budgens to independent farm shops and garden centres. A founding member of B Corp UK, part of the global movement of responsible businesses, COOK has been voted the Best British Food & Drink Company to work for. It is certified by the Living Wage Foundation and has created a programme to help people back into work after prison, homelessness and other challenges for which it has been recognised with a Queen's Award for Enterprise. Put simply it's good cooking that's doing good.