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Auteur
Sheila Chander Vir is senior Public Health Nutrition consultant and the Founder Director of Public Health Nutrition and Development Centre, New Delhi, India. She completed MSc (Foods and Nutrition) from Lady Irwin College, University of Delhi, India and PhD from the Institute of Clinical Sciences, Queen's University of Belfast, United Kingdom. She was also Programme Officer (Nutrition) with UNICEF (India) where she provided strategic and technical leadership for policy formulation and implementation of nutrition programmes in India and the state of Uttar Pradesh.
Texte du rabat
The volumes of this book explore the intersection of nutrition and public health to analyze the impact of dietary choices. This book discusses evidence-based strategies, global health challenges, nutrition-sensitive issues and other allied concepts such as food fortification, water-sanitation, etc.
Contenu
Foreword
Preface
List of Contributors
Investing in nutrition: Central to sustainable development
Principles of epidemiology and epidemiological methods
Nutrition epidemiology for developing countries
Measuring undernutrition and overnutrition in children
Undernutrition in children: Significance, current situation, determinants, programme principles and intervention package
Essential newborn health and nutrition care: Emerging and evolving interventions and program scenario: Global and India
Nutrition care of term, preterm and sick newborns
Optimal infant and young child feeding
Protection, promotion and support to breastfeeding
Optimal neonatal nutrition and care: Early and exclusive breastfeeding and human milk banking support system
Complementary feeding: Programme design framework, implementation and measuring progress
Infant and young child feeding: Tracking development in policy, community-based program strategy and emerging lessons for future direction in LMICs
Nutrition care in the first year of life: Significance, key experiences and emerging lessons in preventing growth faltering and promoting catch up growth
Severe Acute Malnutrition (SAM): Community and facility-based management
Prevention and management of overweight and obesity in children
Nutrition care of adolescents: Crucial for optimum growth, development and intergenerational health
Improving women's nutrition: Critical for breaking the life cycle of malnutrition
Dual nutrition burden in women
Nutrition for the elderly
Malnutrition and non-communicable diseases (NCDs)
21 Metabolism of iron, folic acid and vitamin B12
Nutritional anaemia during critical life periods: Pregnancy, early childhood and adolescence
Iron deficiency and iron deficiency anaemia in young children
Iron deficiency and iron deficiency anaemia in adolescent girls
Vitamin A deficiency: Prevention and control
National iodine deficiency disorders control programme, India
Universal Salt Iodization (USI) and Double Fortified Salt: Iron and Iodine (DFS)
Iodine Deficiency Disorders (IDD) Control Program: Sustaining Progress Imperative
Food fortification to address micronutrient deficiencies
Fortification of Wheat Flour (FWF) with iron, folic Acid and B12
Leveraging agriculture for nutrition
Nutrition-sensitive food systems: Experience and current scenario in developing countries
Dietary diversity: Significance, determinants, interventions and diversity measures
Water, Sanitation and Hygiene (WASH): A nutrition-sensitive intervention
Cash Transfer (CT) programmes and maternal, infant and young child nutrition: Experiences of low and middle-income countries
Developing social and behaviour change programs for improving maternal, infant and young child nutrition (MIYCN) at scale
Planning and implementation of public health nutrition programs: Principles and practice
Monitoring and evaluation: Public health nutrition programmes
Research methods in public health and nutrition
Index