Paddingtons Cookery Book

Informationen zum Autor Michael Bond was born in Newbury, Berkshire on 13 January 1926 and educated at Presentation College, Reading. He served in the Royal Air Force and the British Army before working as a cameraman for BBC TV for 19 years. In 2015, Michael was awarded a CBE for his services to children s literature, to add to the OBE he received in 1997. Michael died in 2017, leaving behind one of the great literary legacies of our time. Klappentext A fun-filled family cookbook, full of Paddington bear themed recipes. Try your paw at bear-faced party pizzas, sticky marmalade sausages, fizzy jelly, Aunt Lucy's guacamole, Mr Gruber's chicken paprika and Mrs Bird's beef stew. Also includes anecdotes and Paddington's own kitchen experiences. Ages: 4+ Get your paws sticky with Paddington in this fun-filled family cook book! From bear-shaped cookies to marmalade sausages, with treats from around the world, there is something for everyone in this unique collection of recipes. The perfect gift for Paddington fans of all ages!

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A fun-filled family cookbook, full of Paddington bear themed recipes. Try your paw at bear-faced party pizzas, sticky marmalade sausages, fizzy jelly, Aunt Lucy's guacamole, Mr Gruber's chicken paprika and Mrs Bird's beef stew. Also includes anecdotes and Paddington's own kitchen experiences. Ages: 4+

Résumé
Get your paws sticky with Paddington in this fun-filled family cook book! From bear-shaped cookies to marmalade sausages, with treats from around the world, there is something for everyone in this unique collection of recipes. The perfect gift for Paddington fans of all ages!