Made in India

From the Fortnum & Mason Cookery Writer of the Year 2018 The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA , Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson Look out for FRESH INDIA , Meera Sodha's new cookbook

Auteur
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.

Texte du rabat

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

Résumé

*FROM THE BESTSELLING AUTHOR OF *EAST AND FRESH INDIA

An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.

True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.

In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:

CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi

With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.

This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.

'Full of real charm, personality, love and garlic' Yotam Ottolenghi

'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson