Informationen zum Autor Mark Miller Klappentext This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine. Zusammenfassung This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried)! each with a color photograph! hotness scale! and brief description. The Great Chile Book also includes background information! an introduction to the use of chiles in the cuisines of Mexico and the Southwest! and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market! and an excellent gift for any lover of hot and spicy cuisine.

Auteur

Mark Miller

Texte du rabat

This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.

Résumé
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.