Fat Free

Auteur

Anne Sheasby began her career developing and testing recipes for Slimming magazine. After a spell as an in-house home economist, she began a freelance career as a writer and consultant home economist, and has written hundreds of features for healthy-eating magazines, including Here's Health, Vegetarian Living, Healthcare and Zest. She was nutritional consultant for Mary Berry's Complete Cookbook and has written many books of her own on light and healthy eating.

Texte du rabat

Healthy low-fat food can still be delicious and impressive; the 320 recipes have been specially created to provide a range of dishes that have as little as 5 grams of fat per serving. There are ideas for every meal, from sumptuous soups and hearty main courses to tempting vegetable dishes and even luscious desserts.
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