32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

Reports on molecular and nanotechnologies applied to agriculture Highlights strategies for a more resilient and sustainable agrifood system Covers plant, animal and food production

Contenu
Technical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina.- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions.- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro.- Leaf Diseases of Wild Barley ( Hordeum spontaneum ) in Bingöl University Campus, Turkey.- The Effect of Biofertilization on Potato Yield Components.- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil ( Ocimum basilicum L.).- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina).