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Chinese protein adulteration

Beschreibung

Chinese protein adulteration refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent pro...

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Beschreibung

Chinese protein adulteration refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of products, so that inexpensive ingredients can pass for more expensive, concentrated proteins.

Produktinformationen

Titel:

Chinese protein adulteration

Untertitel:

Melamine, Cyanuric acid, Ammeline, Ammelide, Adulterant, 2007 pet food recalls, Food and Drug Administration (United States)

Editor:

Frederic P. Miller

,

Agnes F. Vandome

,

John McBrewster

EAN:

9786130773465

ISBN:

6130773463

Herausgeber:

Genre:

Anzahl Seiten:

164

Gewicht:

262g

Größe:

H220mm x B150mm x T10mm

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